Indonesian coffee- 8 of the best coffees you should try
Indonesian coffee is a menu that you must try when you visit Indonesia
For your information, Indonesia is one of the tropical countries in Southeast Asia but has a large and world-famous coffee plantation
It is a country known for its rich coffee culture and diverse range of coffee beans.
From Sumatran coffee known for its intensity and earthy notes to the famous Java coffee with its bold flavor and smooth finish,
there is no shortage of amazing coffee options to try in Indonesia.
8 Best Indonesian Coffee You Must Try
But with so many options, where do you start? Here are some of the must-try Indonesian coffees that you should add to your coffee bucket list
1. Luwak Coffee
Indonesia’s famous luwak coffee, known for its unique flavor and rarity, is a must-try for any coffee connoisseur.
Not only is luwak coffee one of the rarest and most expensive coffees in the world, but it also has a fascinating production process.
The coffee beans are eaten by civets, a cat-like animal native to Indonesia.
Once the civets digest and excrete the coffee beans, they are collected by farmers who then clean and roast them to create the coveted luwak coffee.
2. Gayo Coffee
Gayo coffee is a type of Arabica coffee that is well-known in various parts of the world.
This coffee is produced in the Central Aceh area, precisely in the Gayo highlands.
It is in the highlands of Gayo that the best coffee plantations and production centers in the world are produced.
Gayo Coffee Fruit, Central Aceh. Gayo coffee has a high taste, namely with a delicious and distinctive aroma, lower acidity, and strong bitterness.
3. Javanese Coffee
Java coffee has been known to the world since the 17th century. At that time, the Dutch started planting Javanese coffee beans on Javan soil and made it the largest coffee producer in the world at that time.
Even though there are many types of coffee, Javanese coffee is still the main choice for Dutch officials
4. Torajan Coffee
Toraja coffee from Sulawesi is a favorite of people from the European continent.
The taste of Toraja coffee is quite heavy, with a thick body and low acidity.
The taste tends to be very bitter and there is a bit of an earthy taste to it.
Coffee in Toraja is a type of robusta and arabica.
5. Kintamani Coffee
In addition to the tourist charm which is very famous in the world.
Bali also has a hidden gem which is the producer of the best coffee in the world.
In the Kintamani area, Bali has coffee that has characteristics that are different from the others.
The coffee here has a mixed taste with fruit flavors that other regions don’t have.
Kintamani coffee also has a sour taste mixed with a fresh taste, giving rise to a unique taste
6. Sidikalang Coffee
Sidikalang coffee ( Sumatra ) is the next best coffee in Indonesia, namely with great taste.
This coffee has the smoothest texture among the world’s coffee types.
Sidikalang coffee is the best choice to accompany your evening. You can easily find these types of coffee in various places in Indonesia.
7. Mandheling Coffee
Another must-try Indonesian coffee is the Mandheling coffee, which comes from the north of Sumatra.
Mandheling coffee has a low acidity and is known for its full-bodied, rich flavor with notes of chocolate and earthy tones.
8. West Java Coffee
The last is Indonesian coffee originating from West Java,
This province is one of the leading coffee producers in Indonesia.
Coffee beans from this region are sent to various countries to be enjoyed by coffee connoisseurs
One of the famous coffees from this area is Ciwidey Coffee
Planted on Mount Tilu, Ciwidey, Bandung Regency,
It has received the MURI ( Indonesian Record Museum ) record as the most expensive coffee in Indonesia.
In fact, this coffee was also the most expensive coffee at a coffee auction in the United States at a price of Rp. 2 million per kilogram.
So, guys, those are the 8 best coffees in Indonesia that you should try when visiting Indonesia
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