How to Cook the Beef Rendang- The most famous Indonesian food

Beef rendang is the most famous Indonesian food

Beef rendang is a food that originates from Indonesia but is famous in the world

History of rendang

Historically, the name “rendang” comes from the Minang language, namely “Randang”.

The word Randang refers to a cooking technique called “Marandang”, which means processing and stirring food for a long time so that the food product becomes dry.

The creation of culinary rendang came from the results of cultural acculturation that entered Minang.

One type of cuisine that is similar to rendang is culinary curry from India.

Unique facts about beef rendang

There are several unique facts about beef rendang that make it interesting to review

Indonesia is a country that boasts an incredible diversity of cultures and cuisines.

However, there is one dish that is often considered the pinnacle of Indonesian cuisine: beef rendang.

Beef rendang is a dish that originated in the Minangkabau region of West Sumatra, but has since become a staple throughout the country and beyond.

Its rich, complex flavors and tender texture have earned it a reputation as one of the most delicious and satisfying dishes in Indonesian cuisine.

Not only is beef rendang a culinary delight, but it also represents the strong cultural heritage of Indonesia.

With the right sterilization process, beef rendang has a long shelf life value and can be widely consumed by people from various countries around the world.

In fact, rendang has been named one of the world’s 50 most delicious dishes by CNN, ranking alongside other iconic international foods such as sushi and pizza.

However, the true beauty of beef rendang lies not only in its taste and cultural significance but also in its economic potential.

As a traditional Indonesian food, beef rendang has the potential to boost culinary tourism in Indonesia and contribute significantly to the economy.

With its unique blend of spices and tender beef, beef rendang has become a symbol of Indonesia’s rich cultural heritage.

A simple recipe for how to cook rendang

ingredient:

– 1 kg of the beef thigh

– 2500 ml of coconut milk

– 3 sticks of lemongrass crushed

– 8 pieces of lime leaves

– 5 bay leaves

Ground spices:

– 250 grams of curly red chili and cayenne

– 250 gr shallots

– 8 cloves of garlic

– 1 tsp cumin, fennel, and grain of nutmeg

– 5 cloves

– 3 candlenuts

– 1 tsp pepper

– 4 tbsp coriander

– A piece of ginger

– Seras galangal

– As good as turmeric

– Salt and sugar to taste

grind all these spices using a blender

How to cook :

1. Cut the meat from approximately 1 kg into 20 pieces.
2. Put the coconut milk into the pan, and add the lemon grass, lime leaves, bay leaves, and ground spices.

Cook over low heat while continuing to stir gently. How to stir it as people draw.

Coconut milk is stirred on the surface, taken little by little with a ladle. Dipper coconut milk to boil for about 15 minutes.

3. Add the meat, stir until it boils, and reduce the heat.

Add salt and sugar to taste.

Cook until coconut milk thickens, stir so it doesn’t burn.

4. Continue to cook over low heat until the rendang is dry and oily.

So, guys, that’s a little story about Rendang, the most famous food in Indonesia

and included in the CNN version of the 50 most delicious foods in the world

If you one day visit Indonesia you can taste it in person

and if you like it when you return to your country, you can cook it by yourself